FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP21-2016	Fiscal Year Reporting Timeline and Reporting Table
	SP20-2016	Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
		CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
		Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
	SP46-2015	Review of Special Provision Options 2 and 3 Base Year
	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
		Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
		Voluntary Menu Labeling in the NSLP and SBP
		Proposed Rule: Administrative Reviews in the School Nutrition Programs
		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
		Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010