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Date FNS Document# Title
CN - SFSP Monitoring Waiver
WIC Policy Memo #2021-1 Implementation of WIC and WIC FMNP Waiver Extension Provisions in the Continuing Appropriations Act, 2021 and Other Extensions Act
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
WIC Infant and Toddler Feeding Practices Study 2 Module 2
WIC Infant and Toddler Feeding Practices Study 2 Module 6
WIC Infant and Toddler Feeding Practices Study 2 Module 5
WIC Infant and Toddler Feeding Practices Study 2 Module 4
WIC Infant and Toddler Feeding Practices Study 2 Module 3
WIC Infant and Toddler Feeding Practices Study 2 Module 1
WIC Policy Memorandum #2020-6 Extension for Certain Approved COVID-19 Waivers
CACFP Breakfast Recipes
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
COVID–19: Child Nutrition Response #47 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
Integración de alimentos de origen local a los programas de nutrición infantil
Guidance
WIC Policy Memorandum #2020-5 Extensions for Approved COVID-19 Waivers through September 2020
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
WIC Policy Memo #2020-4 Publication of the 2020-21 WIC Income Eligibility Guidelines
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
WIC Policy Memo #2020-3 Treatment of Funds Received Under the Coronavirus Aid, Relief, and Economic Security Act
WIC Policy Memo #2020-2 Extensions for USDA FNS-Approved COVID-19 Waivers through June 30, 2020
SP16 CACFP10 SFSP09-2020 Reporting COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID–19: Child Nutrition Response #14 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
FNS-674 FNS-674: User Access Request Form
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
Q&As related to COVID-19: WIC and the Food Distribution Programs
SP08 SFSP04-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
10 Ways WIC and Head Start Can Collaborate
Civil Rights Complaint - WIC Investigative Checklist
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
FNS Handbook 901 - Advance Planning Documents
Page updated: November 20, 2019