Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Regional Office Review of Application For School Meals 2009
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
Direct Certification in the National School Lunch Program: State Progress in Implementation Report to Congress
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
Feasibility of Wider Implementation of Direct Verification With Medicaid
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
Letter to CN Labeling Program Account Manager
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
Food Distribution Program: Value of Donated Foods (July 1, 2010 - June 30, 2011)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2010 -June 30, 2011)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)
Per Meal Rates in Whole or Fractions of U.S. Dollars
CACFP Assessment of Sponsor Tiering Determinations 2009
Selecting Policy Indicators And Developing Simulation Models for the National School Lunch and Breakfast Programs
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
School Meals Building Blocks for Healthy Children
CACFP Assessment of Sponsor Tiering Determinations 2008
Child Care Health and Wellness Grants
CACFP 09-2010 CACFP Per Meals Rates in Whole or Fractions of U.S. Dollars
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Regional Office Review of Application (RORA) For School Meals 2008
FD-101 Filipino Veterans Equity Compensation Fund Payments
SFSP 2010 Reimbursement Rates
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
TEFAP Reporting Requirements under the American Recovery and Reinvestment Act of 2009
Page updated: November 20, 2019