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Date FNS Document# Title
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SFSP 2011 Reimbursement Rates
SFSP06-2012 Serving Additional Foods in the Summer Food Service Program
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
FD-061 Inbound Cheese to Further Processors (Revised)
FD-118 Automatic Revocation of Tax-Exempt Status
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2011 - June 30, 2012)
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
Proposed Rule: Updated Trafficking Definition and SNAP-FDPIR Dual Participation
Final Rule: CACFP Improving Management and Program Integrity
SP35 CACFP23-2011 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
FD-116 Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement
SFSP14-2011 Existing Flexibilities in the Summer Food Service Program
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Final Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
CACFP11-2011 Guidance on Reallocation of CACFP Audit Funds
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-113 Civil Rights Training Requirements for Volunteers
SP13-2011 Letter Method for Direct Certification
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
Proposed Rule: FDPIR Administrative Funding Allocations
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2010 -June 30, 2011)
Food Distribution Program: Value of Donated Foods (July 1, 2010 - June 30, 2011)
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
CACFP 09-2010 CACFP Per Meals Rates in Whole or Fractions of U.S. Dollars
Final Rule: FDPIR Resource Limits and Exclusions, and Extended Certification Periods
FD-101 Filipino Veterans Equity Compensation Fund Payments
SFSP 2010 Reimbursement Rates
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
TEFAP Reporting Requirements under the American Recovery and Reinvestment Act of 2009
Page updated: November 20, 2019