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Date FNS Document# Title
Professional Standards: Resources
Authorized Labels and Manufacturers
Recursos de los estándares profesionales
USDA Professional Standards Training Tracker Tool
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Proposed Rule: Hiring Flexibility Under Professional Standards
Comment Request - Professional Standards Training Tracker Tool
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Letter to CN Labeling Program Account Manager
Service Agreement for CN Labeling Program
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019