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Date FNS Document# Title
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
Authorized Labels and Manufacturers
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Seeding Success: Farm to School Grant Requirements
Method II ART Grant Summaries
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
FNS ETF Directory
FNS FY 2006 Request for Administrative Reviews and Training Funds
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Early Implementation of Summer Electronic Benefits Transfer for Children
WIC Model RFA Summer Electronic Benefits Transfer for Children
Letter to CN Labeling Program Account Manager
Service Agreement for CN Labeling Program
ART Grant Guidance
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019