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Date FNS Document# Title
FD-149 TEFAP COVID-19 Q&As
USDA Foods Database
Food Safety Resources
State Guidance on Pandemic EBT
FDPIR FY 24 Net Monthly Income Standards
Federal Actions to Support Access to Infant Formula
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
SNAP FY 2024 Cost-of-Living Adjustments
Food Safety COVID-19 Resources
FNS-882 School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Frequently Asked Questions (FAQs)
SNAP COVID-19 Emergency Allotments Guidance
Navigating the USDA Foods Database
SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
Produce Safety Resources
Food Safety Emergency Response
CN Flexibilities for Summer 2022 and School Year 2022-23
CACFP SY 2022-23 Comparison Table
USDA Secretary Vilsack Letter to States for SY 2022-23
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
State Guidance on Coronavirus P-EBT in Schools
Follow-up Letter to State Health Commissioners
Letter to State Health Commissioner Regarding Infant Formula
Letter to State Directors Regarding Infant Formula
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Summer Feeding Requirements - Summer 2022 Comparison Table
Transitioning to Normal Child Nutrition Operations
FNS-634 The Food Buying Guide
864 Feeding Kids When Schools Are Closed
WIC Infant Formula Vendor Substitutions Waiver
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
Page updated: November 20, 2019