FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
10/13/2023		Authorized Labels and Manufacturers
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
07/29/2022		Farm to School Grantee Tips: 908 Report Saving and Submitting
07/28/2022		Farm to School Grantee Tips: 908 Report Downloading and Opening
03/21/2022		Seeding Success: Farm to School Grant Requirements
07/15/2021		Farm to School Census and Comprehensive Review
08/27/2019		FY 2019 TIG Grant Summaries
08/09/2019		Method II ART Grant Summaries
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
11/28/2018	SP05-2019	FY 2019 Technology Innovation Grants (TIG)
05/15/2018		2018 Direct Certification Improvement Grant Summaries
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
08/01/2016		Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
08/13/2013		Inspection Requirements for SFAs Vending Meals to Outside Entities
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/14/2013		FNS ETF Directory
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
06/07/2013		FNS FY 2006 Request for Administrative Reviews and Training Funds
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
09/21/2011		Early Implementation of Summer Electronic Benefits Transfer for Children
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
06/16/2011		WIC Model RFA Summer Electronic Benefits Transfer for Children
09/08/2010		Letter to CN Labeling Program Account Manager
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
12/15/2009		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
12/03/2009		Service Agreement for CN Labeling Program
10/16/2009		ART Grant Guidance
09/02/2009		Final Rule: School Food Safety Inspections
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
11/05/2005		Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
06/15/2005		Interim Rule: School Food Safety Inspections
01/06/2005		Child Nutrition Labeling for Nonmeat Products