FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/23/2016		Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
04/25/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
01/15/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
08/01/2013		Smart Snacks in School
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
12/29/2011	SP07-2012	Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
03/21/2011		Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns