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Date FNS Document# Title
Oregon: COVID-19 Waivers & Flexibilities
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
FD-147 Policy Cancellation Memorandum
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
TEFAP: Availability of Foods for FY 2019
FD-107 Donated Food Storage, Distribution, and Product Dating
TEFAP: Availability of Foods for FY 2015
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 USDA Foods Bone-in-Chicken Products
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019