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Date FNS Document# Title
SP 19-2024, CACFP 07-2024, SFSP 12-2024 Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
CACFP Infant Meal Pattern
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
CACFP in Emergency Shelters
Nutrition Standards for CACFP Meals and Snacks
FNS-425-S Manual de acreditación para el CACFP
Oregon: COVID-19 Waivers & Flexibilities
FNS-425 Crediting Handbook for CACFP
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
School Meal Standards Comparison Chart
Planificando el desayuno
Breakfast Basics
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
State Guidance on Coronavirus P-EBT in Schools
Serving Adult Participants in the CACFP
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
CACFP Grains Ounce Equivalents Resources
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Nationwide Waivers of Child Nutrition Monitoring
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Pandemic EBT – State Plans for 2021-22
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID–19: Child Nutrition Response #70 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID–19: Child Nutrition Response #36 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
FNS-662 Calculating Sugar Limits for Breakfast Cereals in the CACFP
FNS-652-S Elija yogures con bajo contenido de azúcares
FNS-653 Choose Breakfast Cereals That Are Lower in Sugar
FNS-653-S Elija cereales para el desayuno bajos en azúcares
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
CACFP09-2018 Grain Requirements in the CACFP: Questions and Answers
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
CACFP17-2017 Documenting Meals in the Child and Adult Care Food Program
CACFP08- 2017 Q&As on the Updated Meal Pattern Requirements for CACFP
Page updated: November 20, 2019