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Date FNS Document# Title
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #52 CN: Extend Area Eligibility Waivers Extension 2
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Industry Guidelines for Preparation of QC Program for CN Labeled Products
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
Letter to Households: Notification of Selection for Verification of Eligibility
SP02-2012 Verification and Reporting of Foster Children
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP40-2008 Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress
SP34 CACFP10 SFSP09-2008 Automatic Eligibility for Early Head Start Participants
SP27-2006 Verification Sample Size
SP02 CACFP02 SFSP01-2006 Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
SP-12-2005 Statutory Changes in the Free and Reduced Price Eligibility Determination Process and Revised Prototype Application Implementation Memo
Food Stamp and Child Nutrition Agreements for Direct Certification
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019