Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Characteristics of Food Stamp Households: FY 2002
NSLP Certification Accuracy Research Summary of Preliminary Findings
WIC Participant and Program Characteristics 2002
Tables Describing the Asset and Vehicle Holdings of Low-Income Households in 1999
School Food Authority Administration of National School Lunch Program Free and Reduced Price Eligibility Determination
The Extent of Trafficking in The Food Stamp Program: 1999 - 2002
Trends in the FSP Participation Rates: Focus on 1999 to 2001
Food Stamp Participation Rates and Benefits: An Analysis of Variation Within Demographic Groups
A Comparison of WIC Vendor Management Practices in 1991 and 1998
Environmental Scan and Audience Analysis for Phase II of Eat Smart. Play Hard.
Expunging Food Stamp EBT Benefits: A Case Study of the Elderly in the Three States
Survey of the Public Health Nutrition Workforce 1999-2000
Characteristics of Food Stamp Households: FY 2001
School Food Purchase Study: Final Report
WIC Nutrition Education Assessment Study
Food Stamp EBT Systems and Program- Eligible vs. Non-Eligible Food Items: Report to Congress
Reaching Those in Need: How Effective is the Food Stamp Program?
Evaluation of the Nutrient Standard Menu Planning Demonstration
Eating Breakfast: Effects of the School Breakfast Program
Technical and Cost Feasibility of EBT Equipage in Farmers’ Markets and Mobile Food Retailers
Study of WIC Participant and Program Characteristics 1996
The Effect of Welfare Reform on Able-Bodied Food Stamp Recipients
State Food Stamp Policy Choices Under Welfare Reform: Findings of 1997 50-State Survey
The Dynamics of Food Stamp Program Participation in the Early 1990s
Retailer Pre-Authorization Visit Demonstration
Evaluation of the E&T/JOBS Conformance Demonstrations
Page updated: November 20, 2019