Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Process for Funding WIC Management Information Systems (MIS)
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
Food Distribution Program: Value of Donated Foods (July 1, 2010 - June 30, 2011)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
Final Rule: WIC Vendor Cost Containment
WIC 2010-5 Payments to Certain Filipino World War II Veterans - Exclusion from Income and Resources
WIC 2010-4 Haitian Refugees in the WIC Program
Final Rule: CSFP Amendment Removing Priority Given to Women, Infants, and Children Before the Elderly in Program Participation
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
TEFAP Reporting Requirements under the American Recovery and Reinvestment Act of 2009
Page updated: November 20, 2019