Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
Deductible Excess Medical Expenses
Demystifying the USDA Foods Complaint Process Part One
Direct Certification Improvement Grant Summaries
ABAWD Time Limit Policy and Program Access Memo
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
FNS-828: School Food Authority Paid Lunch Price Report
FNS-834: State Agency Direct Certification Rate Data Element Report
FNS-742: School Food Authority Verification Collection Report
FNS-777: Financial Status Report
FNS-13: Annual Report of State Revenue Matching
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
2016-2 Updated Nondiscrimination Statement for WIC State Agencies
2016-1 Updated Nondiscrimination Statement for FMNP State Agencies
SFMNP Policy Memorandum 2016-1 Updated Nondiscrimination Statement for SFMNP State Agencies
2015-7 Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
Farm to School Summary of Grant Awards 2013-15
FD-046 FDPIR - Student Financial Assistance (Revised)
SNAP - FY 2016 Cost of Living Adjustments
WIC 2015-6 Promising Practices in WIC Food Cost Containment
SNAP Recertification Interview Scheduling Memo
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SNAP - FY 2016 State Target Areas for Management Evaluations
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Same Sex Marriage and SNAP Mandatory Household
CACFP Reimbursement Rates 2015-2016
SNAP Able-Bodied Adults without Dependents Q&As June 2015
2015-4 Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women
MyPlate Nate and Kate Stickers
Voluntary Menu Labeling in the NSLP and SBP
FY 2015 Recipient Integrity Information Technology Grants
Nutrition, Physical Activity, and Electronic Media Use in CACFP
2015-5 WIC Income Eligibility Guidelines (2015-2016)
Finding and Creating School Recipes for Success with USDA Foods
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SNAP Online Applications Best Practices
FD-134 Expiration of Statewide ABAWD Time Limit Waivers
Guidance to State Agencies on processing SNAP Applications Submitted by Intuit (TurboTax)
Creating Healthy Menus Using USDA Foods
Summer Sponsor Retention
Haitian Family Reunification Parole Program
Page updated: November 20, 2019