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Date FNS Document# Title
Regional Office Review of Application For School Meals 2009
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
Food Distribution Program: Value of Donated Foods (July 1, 2010 - June 30, 2011)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2010 -June 30, 2011)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)
Per Meal Rates in Whole or Fractions of U.S. Dollars
CACFP Assessment of Sponsor Tiering Determinations 2009
Selecting Policy Indicators And Developing Simulation Models for the National School Lunch and Breakfast Programs
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
School Meals Building Blocks for Healthy Children
CACFP Assessment of Sponsor Tiering Determinations 2008
Child Care Health and Wellness Grants
CACFP 09-2010 CACFP Per Meals Rates in Whole or Fractions of U.S. Dollars
Regional Office Review of Application (RORA) For School Meals 2008
Final Rule: CSFP Amendment Removing Priority Given to Women, Infants, and Children Before the Elderly in Program Participation
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Page updated: November 20, 2019