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Date FNS Document# Title
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
FD-104 Value of USDA Donated Foods for Audits: Revised
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP37-2013 Enhancing the School Food Safety Program FAQs
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
Clarification on SNAP Eligibility for Haitians granted Temporary Protected Status
Humanitarian Parole Policy for Certain Haitian Orphans
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
SNAP Household's Review of Information in Automated Systems (Revised)
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Use of Federal E&T Funds to Serve Individuals in State Programs Funded With TANF MOE Funds
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Eligibility Under the Trafficking Victims Protection Reauthorization Act of 2003
State Agency (SA) Oversight of Food Safety Inspections
Letter to Regions on Categorical Eligibility
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
Memorandum Clarifying Immigrants' Eligibility for Food Stamps
Letter to State Commissioners on Changes to Immigrants' Food Stamp Certification Requirements
Letter to State Commissioners on Implementing Welfare Reform in the Food Stamp Program
Page updated: November 20, 2019