FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
03/07/2023	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/03/2023	SP 06-2023, CACFP 05-2023, SFSP 02-2023	Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
02/17/2023	SP04-2023, CACFP04-2023	FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
02/15/2023	CACFP 03-2023	Reimbursement for Meals and Snacks Served at CACFP Emergency Shelters after the Public Health Emergency Ends
02/15/2023	SP 03-2023, CACFP 02-2023	Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
12/22/2022		Rural Designation
12/19/2022		Comment Request: State Administrative Expense Funds
10/31/2022	2022-23596	Comment Request – Summer Food Site Locations for State Agencies
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
09/12/2022		CACFP SY 2022-23 Comparison Table
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
02/09/2022		Summer Food Service Program Deadlines for Sponsors
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
02/24/2021		CACFP Trainer's Circle Webinars
10/05/2020		Adult Care Component of CACFP Factsheet
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
12/27/2019	FD-147	Policy Cancellation Memorandum
09/13/2019	SFSP 16-2019	Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/30/2019		Do's and Don'ts for Site Supervisors
03/30/2019		Como Participar en Comidas de Verano
03/30/2019		How to Participate in Summer Meals
08/28/2018		CACFP Sponsor and Provider Characteristics Study
12/14/2017		Farm to Summer Factsheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
05/26/2016		Comment Request - Follow Up to An Assessment of the Roles and Effectiveness of Community-based Organizations in SNAP
05/23/2016		SFSP Administration Guide
07/16/2013		SFSP Simplified Summer Food Program
07/16/2013		Options for Schools in the Summer
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
10/31/2011	CACFP 03-2012, SFSP 05-2012	Simplifying Application Procedures in the Summer Food Service Program
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
09/07/2009		Financial Management - Child and Adult Care Food Program
07/29/2009		Child Care Assessment Project Final Report
06/03/2009	SP26 CACFP06 SFSP02-2009	Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program

03/20/2023