FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/16/2020		Reopening of Comment Period: WIC National Universal Product Code Database Next Steps
01/30/2020		Request for Information: WIC National Universal Product Code Database Next Steps
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/12/2019		Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
05/07/2018		Comment Request - National Universal Product Code (NUPC) Database
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
05/10/2010	TA 05-2010	USDA and USDC Authorized Manufacturers of CN Labeled Products
08/10/2009	SP34-2009	Modifications to the list of USDA-Approved Nutrient Analysis Software
07/23/2009	TA 04-2009	Implementation of QC Monitoring for CN Labeling Program
12/08/2004		Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
10/23/2002		Final Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies