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Date FNS Document# Title
SNAP Quality Control Annual Reports
FY 2024 PTIG Webinar #1
Information Collection - SNAP Repayment Demand and Program Disqualification
FNS-1054 FY 22 SNAP-Ed Works
SNAP FY 24 Allocations of Discretionary Exemptions for ABAWDs
Socio
SNAP Quality Control - Error Tolerance Threshold
Agencia estatal
Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA
SNAP QC PM 14-03 FY 15 SNAP QC Tolerance Level
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
QC Policy Memo 23-04 SNAP Quality Control Error Tolerance Threshold for FY 2024
Changes to the SNAP Time Limit
Comment Request - Understanding Risk Assessment in SNAP Payment Accuracy
Information Collection - SNAP Demonstration Projects
Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
Information Collection - Assessment of Administrative Costs of eHIP
Breastfed Babies Welcome Here! Poster and Message Graphic
SNAP – Waiver of the Interview Phaseout to Support Unwinding from the COVID-19 Public Health Emergency
Las escuelas
Toolkit for State's Use of Nonmerit Personnel in the Administration of SNAP
SNAP Use of Nonmerit Personnel in SNAP Administration
Comment Request - Employment and Training Opportunities in SNAP
SNAP Retailer Management Year End Summary FY 2023
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
SNAP Forms: Applications, Periodic Reporting and Notices
Waiver Requests to Offer Incentives to SNAP Recipients at SNAP Authorized Stores
SNAP Online Application Policy Clarification
SNAP FY 2025 Priority Areas for State Outreach Plans
FNS-965 Child Nutrition Labeling Manual
Reporting Expectations for the Certifications Section of the FNS-366B: Q&A
Video de cocina para el CACFP: Chips de calabacín con parmesano (3–5 años)
Video de cocina para el CACFP: Chips de calabacín con parmesano (6–18 años)
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos
Team Nutrition Posters
SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
Best Practices in USDA Disaster SNAP Operations and Planning
Final Rule: SNAP - Revision of Civil Rights Data Collection Methods
SNAP Eligibility System Go Live Requirements
Information Collection: SNAP-Ed Connection Resource Sharing Form
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
2024-01 SNAP Auth-Reauth - Business Integrity
FNS-902-S ¡Es la hora del desayuno!
FNS-901-S ¡Preparemos una merienda!
Page updated: November 20, 2019