Date | FNS Document# | Title |
---|---|---|
SFSP06-2012 | Serving Additional Foods in the Summer Food Service Program | |
CACFP 03-2012, SFSP 05-2012 | Simplifying Application Procedures in the Summer Food Service Program | |
SFSP14-2011 | Existing Flexibilities in the Summer Food Service Program | |
SP25 CACFP14 SFSP09-2011 | Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition | |
SP19 CACFP09 SFSP06-2011 | Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs | |
FD-080 | Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019