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Date FNS Document# Title
State Agency
CACFP Side Dish Recipes
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Points to Remember for Facilitating the CN Label Review Process
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP30 CACFP14 SFSP07-2006 U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
SP02 CACFP02 SFSP01-2006 Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
Eating Breakfast: Effects of the School Breakfast Program
Page updated: November 20, 2019