FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
04/10/2024		Food Safety for Summer Meals - Community Sites: FIFO
04/10/2024		Food Safety for Summer Meals - Community Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - Community Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - Community Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - Community Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - Community Sites: Introduction
03/07/2024	FNS-1056	Food Safety Research: School Nutrition Production Systems
03/07/2024		Prevent Foodborne Illness by Keeping School Meals Safe
02/26/2024	CACFP 05-2024	Implementation Guidance: State Agency Review Requirements
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
01/25/2024		Safe Meals, Healthy Kids: Food Safety for Summer Meals
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		USDA Foods Database
11/06/2023		What is Produce Safety University?
11/06/2023		Food Safety Resources
11/06/2023		Produce Safety
10/12/2023		Community Eligibility Provision Resource Center
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/21/2023		Infant Formula
09/21/2023		Federal Actions to Support Access to Infant Formula
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/07/2023		Verifying Farm Food Safety
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/12/2023		Implementing Farm to School Activities: Food Safety
05/12/2023		Food Safety COVID-19 Resources
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/09/2023		Food Safety Research: Farm to School