FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/03/2023		Professional Standards: Resources
09/12/2023		Recursos de los estándares profesionales
08/25/2020		SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
06/14/2016		Comment Request - Professional Standards Training Tracker Tool
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
03/02/2015		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
04/22/2011		Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory