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Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
FDPIR FY 24 Net Monthly Income Standards
Team Nutrition Resources for SY 2022-23
SNAP COVID-19 Emergency Allotments Guidance
WIC Income Eligibility Guidelines (2022-23)
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
CSFP 2022 Income Guidelines
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Pandemic EBT – State Plans for 2021-22
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods Program Disaster Manual
WIC Policy Memorandum: #2021-7 Income Exclusions Under ARPA
Temporary Suspension of Claims Collections Guidance
WIC Policy Memorandum: #2021-5 WIC 2021-22 Income Eligibility Guidelines
Commodity Supplemental Food Program: Income Guidelines for 2021
CN - SFSP Application Notification Waiver
FDPIR Federal Pandemic Unemployment Income Exclusion
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
It's a New School Year: What's Happening with USDA Foods in Schools
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
CSFP: Income Guidelines for 2020
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
Page updated: November 20, 2019