FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/15/2020		Fresh Fruit and Vegetable Program Waivers
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
08/21/2020	SP23-2020	Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
08/18/2020	SP22-2020	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
07/14/2020		FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
06/12/2020		Additional Information on FY 2020 Funding Sources for TEFAP
05/26/2020	FD-149	TEFAP COVID-19 Q&As
05/19/2020	SP19-2020	Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
05/13/2020		FD-148: The Food Distribution Program on Indian Reservations
04/27/2020		Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/11/2020	SP 12-2020	Fresh Fruit and Vegetable Program during COVID-19
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
01/14/2020		Trade Mitigation Program Eligible Recipient Agency Operational Funds
12/07/1998	SP99-3 CACFP99-2	Limited Disclosure of Children’s Free and Reduced Price Meal or Free Milk Eligibility Information
04/02/1998		Nutrition Program for the Elderly: Initial Level of Assistance From October 1, 1997 to September 30, 1998