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Date FNS Document# Title
USDA Foods Database
Produce Safety Resources
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
What Went Wrong: Receiving Produce
PSU's Impact
Current Students
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
Best Practices to Safely Handle and Store USDA Foods at Home
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
Creating a School Food Defense Plan
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-051 National Flood Insurance Program Payments
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019