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Date FNS Document# Title
El virus estomacal
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Food Safety Research: Farm to School
WIC Infant Formula MMA Waiver for Food Packages I and II
Letter to State Directors Regarding Infant Formula
WIC Infant Formula Vendor Substitutions Waiver
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
Best Practices to Minimize Food Waste
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
Food Safety Enforcement and Inspection Actions and Terminology
USDA Foods Recall Preparedness & Response Checklist
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
School Associated Foodborne Outbreak Data
Stomach Bug Book
Creating Your School Food Defense Plan
CACFP15-2012 Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
Food Safety Tips for School Gardens
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Food Safety Questions and Answers
Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019