FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/22/2015		CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
12/22/2015		CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
12/16/2015		TEFAP: Availability of Foods for FY 2016
08/31/2015		7 CFR Part 220, School Breakfast Program
07/17/2015		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
06/23/2015		Request for Information: SNAP and WIC Seeking Input Regarding Procurement and Implementation of Electronic Benefit Transfer (EBT) Services
05/11/2015		Proposed Rule: Administrative Reviews in the School Nutrition Programs
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
04/25/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
03/31/2015		WIC Income Eligibility Guidelines (2015-2016)
03/31/2015		Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
03/02/2015		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
01/21/2015		TEFAP: Availability of Foods for FY 2015
01/15/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
12/16/2010		TEFAP: Availability of Foods for FY 2011
07/19/2010		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
03/30/2010		Final Rule: WIC Vendor Cost Containment