Date | FNS Document# | Title |
---|---|---|
CACFP 05-2024 | Implementation Guidance: State Agency Review Requirements | |
SP 01,CACFP 01, SFSP 01-2016 | Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs | |
SP21 CACFP12 SFSP12-2020 | Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic | |
SP11 CACFP06 SFSP05-2020 | Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers | |
CACFP11-2017 | Request for Additional FY 2017 CACFP Audit Funds | |
SP44-2016 | Administrative Review: Revised Manual, Forms, and Tools for SY2016-17 | |
CACFP11-2015 | Local Foods in the Child and Adult Care Food Program | |
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
CACFP02-2015 | CACFP: Role and Requirements of Administrative Review Officials | |
Review Requirements for At-Risk Afterschool Care Centers Participating in the CACFP |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019