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Date FNS Document# Title
El virus estomacal
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP02-2012 Verification and Reporting of Foster Children
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP13-2011 Letter Method for Direct Certification
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
CACFP 08-2007 Documentation of Tier I Eligibility Determinations in the CACFP
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP32-2006 Clarification of Direct Verification
CACFP 10-2006 Free and Reduced Price Meal Eligibility Determinations Reauthorization 2004
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
Interim Rule: School Food Safety Inspections
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
State Agency (SA) Oversight of Food Safety Inspections
SFSP - Implementation of Legislative Reforms
Memorandum for Child Nutrition State Directors Concerning the TANF Program
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
Page updated: November 20, 2019