FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/15/2022		CSFP Sharing Gallery: Photos and Videos
06/02/2022		FNS Handbook 501 for FDPIR
01/18/2022		Guide to Coordinating WIC Service During Disasters
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/02/2021		WIC Supports Online Ordering and Transactions in WIC
10/07/2021		TEFAP Farm to Food Bank Projects
10/06/2021	WPM 2022-1	Implementation of the Extending Government Funding and Delivering Emergency Assistance Act Temporary Increase in the CVV Benefit for Fruit and Vegetable Purchases
09/20/2021	WIC Policy Memorandum #2021-10	Updated Expiration Schedule for Existing FNS-Approved WIC COVID-19 Waivers
08/11/2021	WIC Policy Memorandum #2021-9	Transition from The Integrity Profile to the Food Delivery Portal
08/09/2021	WIC Policy Memorandum #2021-8	WIC Civil Monetary Penalty (CMP) Inflation Adjustment for 2021
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
07/20/2021		WIC Certification and Eligibility Resource and Best Practices Guide
06/03/2021		USDA Foods Program Disaster Manual
04/23/2021	WIC Policy Memorandum: #2021-7	Income Exclusions Under ARPA
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
03/18/2021		WIC and WIC FMNP American Rescue Plan Act - Program Modernization
03/15/2021	WIC Policy Memorandum: #2021-5	WIC 2021-22 Income Eligibility Guidelines
03/11/2021		Commodity Supplemental Food Program: Income Guidelines for 2021
03/11/2021	WIC Policy Memo #2021-4	Implementation of WIC FMNP Waiver Provisions in the Continuing Appropriations Act 2021
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
01/15/2021		2021-22 National School Lunch Program USDA Foods Entitlement Calculations
01/06/2021		Participant Requests to Share WIC Records with Private Physicians or other Private Health Care Providers
12/03/2020		Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
07/23/2020		FDPNE Performance Progress Report
04/27/2020		Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
02/20/2020		CSFP Caseload Management Webinar
02/11/2020		CSFP: Income Guidelines for 2020
02/02/2020		Civil Rights Complaint - WIC Investigative Checklist
01/14/2020		Trade Mitigation Program Eligible Recipient Agency Operational Funds
01/09/2020		CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
12/27/2019	FD-147	Policy Cancellation Memorandum
12/05/2019		Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods