FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
09/09/2021	FNS-155	FNS-155: Inventory Management Register
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/08/2017		Etileno
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
07/26/2016		CSFP and TEFAP Regulatory Update
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
05/23/2003	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance