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Date FNS Document# Title
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
CN - SFSP Application Notification Waiver
FDPIR Household Certification Training Course
WIC Racial Ethnic Group Enrollment Data 2018
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FDPIR Federal Pandemic Unemployment Income Exclusion
2021-22 National School Lunch Program USDA Foods Entitlement Calculations
FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #71 Nationwide Waiver of Food Service Management Contract Duration in the NSLP and SFSP Extension
Participant Requests to Share WIC Records with Private Physicians or other Private Health Care Providers
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
SNAP - Extending Certification Periods and Adjusting Periodic Reports
CN - SFSP Monitoring Waiver
2021-2 WIC Policy Memorandum #2021-2: WIC Civil Monetary Penalty Inflation Adjustment for 2020
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
Off-site Monitoring Fact Sheets for Child Nutrition Programs
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID-19: Child Nutrition Response #69 Nationwide Waiver to Allow Reimbursement for Meals Served Prior to Notification of Approval and Provide Flexibility for Pre-Approval Visits in SFSP - Extension
COVID-19: Child Nutrition Response #67 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension 2
COVID–19: Child Nutrition Response #66 Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
COVID–19: Child Nutrition Response #65 Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #70 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID–19: Child Nutrition Response #59 Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-2021 – Extension
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FY2020 Farm to School Grant Baseline Webinar
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
COVID-19: Child Nutrition Response #57  Nationwide Waiver to Allow Reimbursement for Meals Served Prior to Notification of Approval and Provide Flexibility for Pre-Approval Visits in the SFSP
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
Integración de alimentos de origen local a los programas de nutrición infantil
CSFP 101
FDPNE Performance Progress Report
FY 2020 Farm to Food Bank Project Summaries
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
COVID–19: Child Nutrition Response # 19 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
2020 Farm to School Grant Awardees
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SNAP – Questions and Answers on Quality Control Waiver
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FD-148: The Food Distribution Program on Indian Reservations
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
Page updated: November 20, 2019