| Date | FNS Document# | EO Guidance Document # | Title |
|---|---|---|---|
| CACFP Side Dish Recipes | |||
| SP08 CACFP02 SFSP02-2019 | FNS-GD-2018-0049 | Update of Food Crediting in the Child Nutrition Programs | |
| PART 226—Child and Adult Care Food Program | |||
| PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction | |||
| SP28 CACFP09 SFSP11-2016 | FNS-GD-2016-0010 | FDA Requirements for Vending Machines | |
| SP27 CACFP09 SFSP12-2015 | FNS-GD-2015-0014 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
| SP11 CACFP10 SFSP13-2015v2 | FNS-GD-2015-0013 | CN Labels Copied with a Watermark Acceptable Documentation |
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