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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
Safe Meals, Healthy Kids: Food Safety for Summer Meals
SFMNP Income Eligibility Guidelines (2024-25)
Prevent Foodborne Illness by Keeping School Meals Safe
What is Produce Safety University?
Food Safety Resources
Produce Safety
Infant Formula
Federal Actions to Support Access to Infant Formula
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
SFMNP Profile Data
Food Safety COVID-19 Resources
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
SFMNP Publication of the 2023-24 Income Eligibility Guidelines
SFMNP Grant Data
Produce Safety Resources
Comment Request: Produce Safety University Nomination and Course Evaluation
Food Safety Emergency Response
Comment Request on Revision of Approved Collection: Seniors Farmers' Market Nutrition Program Reporting and Recordkeeping
FMNP 2022-1 SFMNP 2002-2 FMNP/SFMNP: Existing Flexibilities to Support Program Operations
Senior Farmers’ Market Nutrition Program: Implementation of American Rescue Plan Act Grants
WIC Infant Formula MMA Waiver for Food Packages I and II
Information Collection: Senior Farmers' Market Nutrition Program
Letter to State Directors Regarding Infant Formula
Information Collection: Produce Safety University Nomination and Course Evaluation
2022-1 Publication of the 2022-23 SFMNP Income Eligibility Guidelines
Comment Request: Federal-State Supplemental Nutrition Programs Agreement (FNS-339)
WIC Infant Formula Vendor Substitutions Waiver
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
Page updated: November 20, 2019