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Date FNS Document# Title
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP15-2007 Coordinated Review Effort; National Average Daily Attendance
SP12 CACFP09 SFSP07-2007 Electronic Record and Reporting Systems
SP13 CACFP06 SFSP08-2007 Operation of Child Nutrition Programs During a Pandemic
SP10 CAFP07 SFSP06-2007 Update on Electronic Transactions in the Child Nutrition Programs
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
SP04-2007 Scanned Income Applications
SP02-2007 School Districts and Federal Procurement Regulations
SP03-2007 Vending Machines in the School Meal Programs
Page updated: November 20, 2019