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Date FNS Document# Title
SFSP 2011 Reimbursement Rates
Direct Certification in the NSLP State Implementation Progress, SY 2010-11 Report to Congress
Final Rule: Applying for Free and Reduced Price Meals in NSLP and SBP and for Benefits in Special Milk Program (SMP) and Technical Amendments
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
Regional Office Review of Application for School Meals 2010
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2011 - June 30, 2012)
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
Interim Final Rule: NSLP School Food Service Account Revenue Amendments Related to the HHFKA of 2010
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Analysis of Verification Summary Data SY 2008-09
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
Final Rule: NSLP Requirement for Variety of Fluid Milk in Reimbursable Meals
Evaluation of the School Breakfast Program Pilot Project
Evaluation of the National School Lunch Program Application/Verification Pilot Projects
Food Distribution Program: Value of Donated Foods (July 1, 2004 - June 30, 2005)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2004 - June 30, 2005)
Measuring Competitive Foods in Schools
Case Study of National School Lunch Program Verification Outcomes in Large Metropolitan School Districts
Child Nutrition Programs Income Eligibility Guidelines (2004-2005)
Improving Access to the Summer Food Service Program
Page updated: November 20, 2019