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Date FNS Document# Title
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
I Speak Statements Card
Food Safety COVID-19 Resources
Rural Designation
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Food Crediting in Child Nutrition Programs: Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
Etileno
Foods of Minimal Nutritional Value
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019