FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
05/10/2023		USDA Professional Standards Training Tracker Tool
04/28/2023		CACFP National Disqualified List
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
02/20/2018		Food Crediting in Child Nutrition Programs - Extension of Comment Period
12/14/2017		Food Crediting in Child Nutrition Programs: Request for Information
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
06/14/2016		Comment Request - Professional Standards Training Tracker Tool
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
03/02/2015		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
02/04/2014		Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches