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Date FNS Document# Title
School Meals Application Materials in Amharic
School Meals Application Materials in Bosnian
School Meals Application Materials in Armenian
School Meals Application Materials in Arabic
School Meals Application Materials in Croatian
School Meals Application Materials in Farsi
School Meals Application Materials in French Creole
School Meals Application Materials in Samoan
School Meals Application Materials in Ilokano
School Meals Application Materials in Hmong
School Meals Application Materials in Jamaican Creole
School Meals Application Materials in Hindi
School Meals Application Materials in Tagalog
School Meals Application Materials in Portuguese
School Meals Application Materials in Italian
School Meals Application Materials in Gujarati
School Meals Application Materials in Russian
School Meals Application Materials in Korean
School Meals Application Materials in Japanese
School Meals Application Materials in Haitian Creole
School Meals Application Materials in Chinese (Traditional)
School Meals Application Materials in Chinese (Simplified)
Proposed Rule: Child Nutrition Program Integrity
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Software Approval Material for Alternates to USDA Certification Worksheets
FY 2001 Provisions 2 & 3 Grant State Profile
Comparison of Programs SFSP/NSLP/Seamless Option
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Letter to Household for Free and Reduced Price School Meals Application
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Directions for Menu Worksheet
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Translation Chart - Pecks to Pounds
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Summary of Healthy, Hunger-Free Kids Act 2010
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Letter to CN Labeling Program Account Manager
Letter to State Directors
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Page updated: November 20, 2019