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Date FNS Document# Title
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
659 Offer Versus Serve in the CACFP
FNS-663 Serving School Meals to Preschoolers
FNS-663-S Servir comidas escolares a niños preescolares
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Offer Versus Serve in CACFP
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
Integrity Features of a Web-based School Meal Application
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Comment Request - Erroneous Payments in Child Care Centers Study
Regional Office Review of Applications (RORA) for School Meals 2015
Proposed Rule: Child Nutrition Program Integrity
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Voluntary Menu Labeling in the NSLP and SBP
Regional Office Review of Applications (RORA) for School Meals 2014
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
Summer - How to Do Offer Versus Serve
Menu Planning: Healthy Summer Meals
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
Regional Office Review of Applications for School Meals 2013
CACFP Assessment of Sponsor Tiering Determinations 2012
Menu Planning
Regional Office Review of Applications (RORA) for School Meals 2012
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
Regional Office Review of Application (RORA) For School Meals 2011
CACFP Assessment of Sponsor Tiering Determinations 2011
Direct Certification in the National School Lunch Program: State Implementation Progress SY 2011-12: Report to Congress
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
Final Rule: CACFP Improving Management and Program Integrity
Analysis of Verification Summary Data SY 2008-09
CACFP Assessment of Sponsor Tiering Determinations 2009
CACFP Assessment of Sponsor Tiering Determinations 2008
Analysis of Verification Summary Data SY 2007-08
CACFP Improper Payments Data Collection Pilot Project
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Page updated: November 20, 2019