FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
06/30/2022		Fiscal Year 2023 State Management Evaluation Target Areas
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
07/02/2021		FY 2022 State Management Evaluation Target Areas
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/29/2020		FY 2021 State Management Evaluation Target Areas
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
06/01/2020		SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
07/26/2019		SNAP FY 2020 Federal Target Management Evaluations
07/11/2019		SNAP FY 2020 State Management Evaluation Target Areas
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
07/26/2018		SNAP FY 2019 National Target Areas for Management Evaluations
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
07/27/2016		SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
02/11/2016		Review of Major Changes in Program Design and Management Evaluation Systems Final Rule - Additional Guidance and Q&As
01/19/2016		Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
07/23/2015		SNAP - FY 2016 State Target Areas for Management Evaluations
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
09/01/2010		FY 2011 Target Areas for Management Evaluations
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

06/30/2022