FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP
12/17/2020		Encourage Children to Try New Foods
12/17/2020		Assist Children in Learning How to Feed Themselves
10/05/2020		Adult Care Component of CACFP Factsheet
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
07/29/2020		CSFP 101
07/08/2020		Bean Basics Toolkit
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
03/26/2020		Food Purchase Resources
03/20/2020		CACFP Training Tools
03/20/2020		Herramientas de capacitación para el CACFP
03/06/2020	659	Offer Versus Serve in the CACFP
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/02/2020		Civil Rights Complaint - WIC Investigative Checklist
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies