FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
10/31/2023		Processor Material Prices
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023		FNS Instruction 796-2, Revision 4
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
01/09/2023		USDA Foods Available List for SY 2025
09/12/2022		CACFP SY 2022-23 Comparison Table
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
12/30/2021		CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/05/2020		Adult Care Component of CACFP Factsheet
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/15/2020		Summer Meals Program Streamlining & Integrity
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
03/30/2019		Como Participar en Comidas de Verano
03/30/2019		How to Participate in Summer Meals
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/04/2019		USDA Foods in Schools Product Information Sheets
12/14/2017		Farm to Summer Factsheet
05/10/2017	SFSP09-2017	Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
09/07/2009		Financial Management - Child and Adult Care Food Program
11/08/2005	FNS Instruction 113-1	FNS 113-1: Civil Rights Compliance and Enforcement
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
06/30/1993		Verification of Eligibility Procedures in the CACFP
11/08/1991	FNS INSTRUCTION 786-5 REV. 1	Provider Claim Documentation and Reconciliation
11/01/1991		Classification of Applicants in the Child and Adult Care Food Program
11/01/1991	Instruction 788-6 Rev. 2	Availability of Institutions' Records to Administering Agencies
08/21/1990	FNS Instruction 786-6 Rev. 1	Reimbursement For Recycled Milk and Other Meal Components
07/12/1988	FNS Instruction 791-1 REV. 1	Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
08/08/1986		Approval of Sponsors Under Investigation or Audit in the Summer Food Service Program
10/14/1982		Reimbursement for Meals Provided by Parents in the Child Care Food Program

11/09/2023