FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
06/01/2020		FNS-44: Report of the Child and Adult Care Food Program
05/29/2020	SP20 CACFP11 SFSP11-2020	Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
05/21/2020	COVID-19: Child Nutrition Response #25	COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children - Extension
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
05/21/2020	COVID-19: Child Nutrition Response #23	CN COVID-19 Meal Times Nationwide Waiver - Extension
05/21/2020	COVID-19 Child Nutrition Response #22	Nationwide Non-Congregate Feeding Waiver- Extension
04/30/2020	SP16 CACFP10 SFSP09-2020	Reporting COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
04/24/2020	COVID–19: Child Nutrition Response # 20	Nationwide Waiver of Annual Review Requirements for State Agencies in the CACFP
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/21/2020	SP15 CACFP09 SFSP08-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
04/13/2020	SP14-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
04/13/2020	SP13-2020	Child Nutrition Program Nationwide Waivers: Q&As
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
04/09/2020	FNS-674	FNS-674: User Access Request Form
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
04/01/2020	SP09 CACFP04 SFSP04-2020	Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/27/2020	COVID-19: Child Nutrition Response #7	Nationwide Waiver of Monitoring Requirements for Sponsors in the CACFP
03/27/2020	COVID-19: Child Nutrition Response #8	Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the CACFP
03/25/2020	COVID–19: Child Nutrition Response #4	COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/20/2020		CACFP Training Tools
03/20/2020		Herramientas de capacitación para el CACFP
03/18/2020		¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
03/18/2020		Cómo usar las listas de alimentos del Programa WIC para identificar granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/18/2020		Cómo identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/16/2020	857	Using the Nutrition Facts Label in the CACFP
03/13/2020	651	Growing A Healthier Future With the CACFP Infographic
03/13/2020		Desarrollando un futuro más saludable con el CACFP
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/13/2020	FNS-670	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
03/13/2020	FNS-670-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para adultos
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-669-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 6-12 y 13-18 años
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-668-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 3-5 años
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/13/2020	FNS-667-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos: Ejemplos de comidas para niños de 1-2 anos
03/11/2020	FNS-662	Calculating Sugar Limits for Breakfast Cereals in the CACFP
03/06/2020	654	Serving Milk in the CACFP
03/06/2020		Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/06/2020	656	Methods for Healthy Cooking
03/06/2020	FNS-656-S	Métodos para cocinar sano
03/06/2020	659	Offer Versus Serve in the CACFP
03/06/2020	FNS-652	Choose Yogurts That Are Lower in Sugar
03/06/2020	FNS-652-S	Elija yogures con bajo contenido de azúcares
03/04/2020	FNS-653	Choose Breakfast Cereals That Are Lower in Sugar
03/04/2020	FNS-653-S	Elija cereales para el desayuno bajos en azúcares
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities