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Date FNS Document# Title
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FDPNE Performance Progress Report
FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
FY 2020 Farm to Food Bank Project Summaries
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
Additional Information on FY 2020 Funding Sources for TEFAP
2020 TEFAP CARES Allocation Worksheet
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
FD-148: The Food Distribution Program on Indian Reservations
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
SFMNP Administrative Flexibilities during a Pandemic
2020 TEFAP FFCRA Allocation Worksheet
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
FNS-674 FNS-674: User Access Request Form
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Trade Mitigation Program Eligible Recipient Agency Operational Funds
TEFAP Fact Sheet
Page updated: November 20, 2019