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Date FNS Document# Title
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
School Nutrition Dietary Assessment Study III
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
NSLP/SBP Access, Participation, Eligibility, and Certification Study – Erroneous Payments in the NSLP and SBP
Interim Rule: Applying for Free and Reduced Price Meals in the NSLP and SBP and for Benefits in the Special Milk Program and Technical Amendments
Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
NSLP and SBP Seamless Summer Option: Q&As for State Agencies and School Districts
SP15-2007 Coordinated Review Effort; National Average Daily Attendance
SP14 CACFP12-2007 Food Distribution Program: Correction Value of Donated Foods (July 1, 2006 - June 30, 2007):
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2007 - June 30, 2008)
Direct Verification Pilot Study: First Year Report
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP12 CACFP09 SFSP07-2007 Electronic Record and Reporting Systems
SP13 CACFP06 SFSP08-2007 Operation of Child Nutrition Programs During a Pandemic
Accuracy of SFA Processing of School Lunch Applications – Regional Office Review of Applications (RORA) 2006
SP10 CAFP07 SFSP06-2007 Update on Electronic Transactions in the Child Nutrition Programs
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
Final Rule: Disclosure of Children's Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs
SP04-2007 Scanned Income Applications
SP02-2007 School Districts and Federal Procurement Regulations
SP03-2007 Vending Machines in the School Meal Programs
Data Matching in the National School Lunch Program: 2005
Page updated: November 20, 2019