FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/27/2019	FD-147	Policy Cancellation Memorandum
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
10/02/2019	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
10/02/2019	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
09/13/2019	SFSP 16-2019	Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
07/23/2019	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
05/29/2019	SP28 SFSP13-2019	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/02/2019	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
12/05/2016	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SFSP04-2017	Automatic Revocation of Tax-Exempt Status–Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/06/2016	SP02 CACFP01 SFSP01-2017	Updated Fiscal Year Reporting Timeline and Reporting Table
09/29/2016	CACFP27-2016	Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
09/09/2016	CACFP25-2016	Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
08/05/2016	CACFP20-2016	Water Availability in the Child and Adult Care Food Program
07/20/2016	SP49 CACFP18-2016	Resources for Making Potable Water Available in Schools and Child Care Facilities
07/14/2016	CACFP17-2016	Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
06/30/2016	SP44-2016	Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
06/30/2016	CACFP15-2016	Optional Best Practices to Further Improve Nutrition in the CACFP
06/22/2016	SP41 CACFP13 SFSP15-2016	Use of Share Tables in Child Nutrition Programs
06/02/2016	SP40 CACFP12 SFSP14-2016	Updated Guidance: Contracting with Food Service Management
06/02/2016	SP39 CACFP11 SFSP13-2016	State Agency Prior Approval Process for SFA Equipment Purchases
05/18/2016	SP06 SFSP06-2016v2	Promoting Nutrition in Summer Meal Program with Best Practices
05/09/2016	CACFP10-2016	CACFP Audit Funds Amount: Additional Funds Availability
05/05/2016	SFSP12-2016	SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
02/22/2016	CACFP07-2016	FY 2016 Reallocation of CACFP Audit Funds
07/05/2002	WIC 2002-5	WIC and FMNP Cost Allocation
06/12/2002		Afterschool Care Snacks in Emergency Shelters in the Child and Adult Care Food Program(CACFP)
05/03/2002		Follow up Questions on Upward Bound
03/21/2002		CACFP - Flexibility in Time Requirements for At-Risk Meal Services
03/13/2002		Additional Sites Eligible for the Seamless Summer Feeding Waiver
03/07/2002		Exceptions to Approving Sponsors Prior to Program Operations
03/01/2002		Use of Stop Payments in the Child and Adult Care Food Program
03/01/2002		USDA Sponsor Reviews
01/31/2002		Categorical Eligibility for Upward Bound Sites

12/27/2019