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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Professional Standards: Resources
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
792 Professional Standards Training Tracker Tool Brochure
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
303 Guide to Professional Standards for School Nutrition Programs
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Professional Standards
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Final Rule: Hiring Flexibility under Professional Standards
Proposed Rule: Hiring Flexibility Under Professional Standards
Comment Request - Professional Standards Training Tracker Tool
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Page updated: November 20, 2019